A great Chef's classic.
The Paris-Brest
One of the house's iconic pastries, generous in praline!
Our exotic-flavored dessert
Exotic entremet
A dense and moist hazelnut biscuit, a delicate white chocolate and passion fruit crumble biscuit.
ARTISANAL PRODUCTS PRODUCED IN OUR WORKSHOPS, DAILY.
GO XXL
We get it, you're here for the XXL creations! Take a look at our XXL Croissiants and Giant Pain au Chocolat's and place your pre-order for our chefs to make fresh for you ready to collect.
Freshly made, every morning.
Freshly baked, everyday.
